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Kung Pao Chicken

NT$220

Main ingredients:

  • Chicken
  • peanut

According to legend, it was invented by Ding Baozhen, governor of Sichuan in the Qing Dynasty. Because Ding Baozhen was later named the Prince Shaobao, he was called "Ding Gongbao" and later called "Gongbao Chicken".

SKU: F029 Category: Tag:

Kung Pao Chicken Cooking Method Reference:

cooking method

Stewed

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