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Stir-fry

  • Stir-fry, refers to the use of high heat to quickly fry food until it is cooked.
  • Stir-fry is not only a part of our daily lives, but also reflects the unique perspective of Taiwanese on cuisine.
  • Recommended use for ordering food: Quick Selection

Showing 1–12 of 62 results

Google reviews

好食在食堂-松山區熱炒海鮮餐廳
Taiwan Good-Seafood Restaurant
4.0
Based on 262 reviews
powered by Google
李易
李易
18:53 27 Feb 21
The restaurant is large enough. The dishes are also nice. Good for family / colleague dinners and they got live fish and fresh seafood.
yuyu Cheng
yuyu Cheng
12:08 16 Feb 21
High CP value banquet, the price is really reasonable and the foods are much better than the banquet hall of a five-star hotel, it is very recommended.
鄭Johnson
Zheng Johnson
00:22 12 Feb 21
The CP value is OK, and the on-site environment has room for improvement
Liao Che-Yi
Liao Che-Yi
05:34 07 Feb 21
Good service, fresh foods, and a sense of dedication everywhere. Though not really very special, the overall grade should be 4 stars. I am willing to give one more star to encourage them because I am really satisfied with the flavor and the amount of the dishes they offered.
林兆明
Lin Zhaoming
13:53 24 Jan 21
Not a big restaurant but the food is quite OK and the price is reasonable.
Vincent Chen
Vincent Chen
10:19 31 Dec 20
Good food and affordable, with a lot of stir-fried dishes and fresh seafood. I often come here with colleagues or friends for a drink. In addition, they do not charge a corkage fee.
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